Mission-Vision
Our mission is to Technological and Scientific Developments in the field of Food Technology, Food Microbiology, Food Sciences that can follow, competent, creative, have the power of scientific production, which accepts the basis of science and experiment, participants have the power of academic thinking, learning, learn, not afraid of taking responsibility for undergraduate and graduate level training individuals and technology and science, internationally generated knowledge-producing and contributing a chapter is to transform the social and industrial benefits. Vision SIU aims to be a pioneer and leader in Food Engineering Education. Research and development laboratory infrastructure and research and development to develop the potential. Contemporary developments and technological research, development and training infrastructure to quickly and continuously improve. The basic infrastructure of all the units in accordance with the purpose to create and refresh periodically. Increasingly important, especially to study Food Engineering to create educational infrastructure and technical equipment, tools and equipment than the best laboratory, the course of processing and expression of a more effective, efficient, and provide quality education. With the aim to contribute to our industry and our society, the information generated to produce projects that will transform the social and industrial benefits.
Arş. Gör. S. ESRA BOYNER
Güncelleme : 4.07.2022 13:36:16